Yields were universally low and the fruit had a lower concentration than in 2015. 2016 – Burgundy Vintage Chartīurgundy wines vintage 2016: Hail, frost and mold made 2016 an extremely difficult year for Burgundy red wine producers. Regardless of the quality, the growers have certainly been satisfied with the yields. Some optimists have made a tentative comparison with 2002 or 1999. A relatively early harvest produced fruity reds with moderate acidity and soft tannins.
2017 – Burgundy Vintage Chartīurgundy wines vintage 2017: Like Alsace, most Burgundy celebrated a bountiful harvest in 2017, in contrast to much of frost-hit France (and the ill-fated Chablis). Juicy, generally fruity, flattering wines with a question mark about their aging potential. The fruit ripened so reliably that in some cases the distinctions between climate and even quality levels seemed a bit blurry, so this is a vintage in which country wines and even regional wines are worth exploring. This heatwave vintage has finally produced relatively generous volumes.
2018 – Burgundy Vintage Chartīurgundy wines vintage 2018: A usefully humid winter preceded a very hot summer. Now that we have the ranking of the best vintages of Burgundy wines, discover in detail the climatic trend of the vintages of Burgundy wines, with an indication of the organoleptic impact on grapes and wines and the production of the vintages in hectoliters. What are the best vintages of Burgundy wines?
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